Pão de Queijo.
A proper Pão de Queijo is a two-bite business: crunchy on the outside and fluffy on the inside. Made with cassava flour and fresh cheese, it’s a farmer’s take on traditional European bread - without the wheat. Pão de Queijo is a staple snack at most cafes, restaurants and dinner parties across Brazil. It’s cheesily addictive and naturally gluten free.
Try pairing it with a short black coffee São Paulo style, or spread thickly with guava● jam for a sweet contrast.
Guava jam is made with guava, a tropical fruit that’s sweet and aromatic. It’s the most popular dip for Pão de Queijo. You can use your favourite english jam as a substitute.
BBC Good Food Show
We're exhibiting at the London BBC Good Food Show at the Tower of London from 22 - 24 September.
For more information, click here.
Find a shop
Buy our frozen bake-at-home packs from a few shops around London.
It’s pronounced pown-deh-kay-zho.
Bake-at-home frozen pack.
15 cheesy balls – £5.
We're a small family business and we only deliver in certain postcodes. Enter your postcode below and let's hope we can deliver to you.
Delivery date: usually within 3-5 days
A crunchy outside giving way to a cloud-like interior. Sounds ace, right? Right.
Tom Howells – TimeOut London
Call Clara at +44 (0) 79522 16979 or drop us a line at email@example.com